microbial activity measurement Analyzer list

The degree of microbial growth can be measured with the amount of heat generated by microorganisms while the sample remains non-destructive.
Measurement can be performed simply by putting the sample directly into the vial (50 mL).
Simultaneous measurement of 19 samples can be performed. The culture temperature is 5°C to 55°C.
This method is ideal for exploring the effects of mold growth, antibacterial agents, and preservative treatment.