Bio and Food Product list
It is necessary to shorten the process for inspecting the multiplication activity of microbes in assessing the safety, benefits, and integrity for foods, cosmetics, and chemicals,
It is possible to measure the the dynamic growth of microorganisms without requiring complicated procedures such as the conventional method (agar culture method) and with continuity without destruction of the sample by measuring the heat generated by microorganisms. This is the best method for exploring the effects of mold growth, antibacterial agents, and preservative treatment.
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Microbial Activity Measurement System Antares/Spica/LeonisCapable of monitoring microbial growth activity in real time This system measures “heat” generated from microbial cells in real time and evaluates the microbial growth activity. Even if a sample is non-uniform including solid or liquid, the system can measure in a non-destructive manner without changing the sample’s original shape.